One Pot Creamy Ziti with Andouille Sausage and Mushrooms - This wonderful creamless creamy ziti pasta dinner is jam packed with delicious andouille sausages and mushrooms, and it's prepared in one pot and on the stovetop!
If I had to chose only one MLM newsletter to get, it would be from Rod Cook and MLMWatchdog.com. This is a no-nonsense site that is usually the first to expose the scams and pyramid schemes posing as legitimate Network Marketing companies. MLM Watchdog is one of the first out there to protect the honest companies being unfairly attacked. Don’t let the simple design fool you – this site is jam packed with information about what is actually going on in the MLM world.
Get ready to Dig into Dinosaurs! This DINO-mite unit is jam-packed with fun, creative, and interactive activities for your primary students. Take a peek at the preview for a more detailed showcase of what is included in this DINO-mite unit!!!
Pound Cake Grilled Cheese With Brie, Fig Jam And Rosemary Butter ~ Grilled cheese sandwiches always make for easy and enjoyable breakfast or brunch, as they are super simple to whip up, delish and what is also important in the morning – they are nourishing!
homemade freezer jam is SO EASY and SO MUCH better than the store-bought version. This post has step by step photos so you know exactly what to do for the perfect fruit jam (she makes raspberry jam in the post)
Paragraph of the Week. Wow! What a jam-packed QUALITY resource! There's so much that I love about it. The instructions for use are very clear and I'll use the example pages to guide me in knowing what the work might look like. The repetition will serve to firmly reinforce what students are to do so that there is no question on the students' part. Also, the rubric is very explicit so students know what is expected. Pardon my gush, but I love this resource!
Bacon Brown Sugar Pork Tenderloin Recipe. Pork loin is so easy and quick to cook for a weeknight dinner, but why not kick your meal up a notch by trying some new recipes like this one! Wrap the tenderloin in bacon and drizzle it with a delicious sauce of chutney (or jam) and dijon mustard. Bake it in the oven and dinner is served!