MATZO MEAL Around the Jewish holiday of Passover, supermarkets start to fill their shelves with matzo and matzo meal alongside piles of egg-shaped Easter chocolates. While all foods eaten during passover are supposed to be kosher-for-passover, the most famous passover food is matzo (or matzah). Matzo is an unleavened cracker-like bread that is traditionally eaten at Passover. It is made with flour and water, and it is the flour-containing product that is deemed to be Kosher for passover.

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Kosher Perfect Matzo Balls from Food.com: OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm matzo ball people.

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Common ingredient substitutions! If you don't have a required ingredient for a recipe, chances are you have a substitute at hand!

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Oma's Fabulous Matzo Ball Soup | "Tried matzo ball soup at a restaurant years ago, but it certainly wasn't as good as this recipe! This is the ultimate curing soup that I make for myself or my boyfriend when we are sick, and it always leaves us feeling better the next day. "

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Deliciously light and fluffy Matzo balls floating in a rich and savory chicken broth loaded with carrots, celery and chunks of chicken!

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