MATZO MEAL Around the Jewish holiday of Passover, supermarkets start to fill their shelves with matzo and matzo meal alongside piles of egg-shaped Easter chocolates. While all foods eaten during passover are supposed to be kosher-for-passover, the most famous passover food is matzo (or matzah). Matzo is an unleavened cracker-like bread that is traditionally eaten at Passover. It is made with flour and water, and it is the flour-containing product that is deemed to be Kosher for passover.
Oma's Fabulous Matzo Ball Soup | "Tried matzo ball soup at a restaurant years ago, but it certainly wasn't as good as this recipe! This is the ultimate curing soup that I make for myself or my boyfriend when we are sick, and it always leaves us feeling better the next day. "
What's on your Seder plate? Between the Seder plate, symbolic meal, and staying within the kosher for Passover rules, by the time I sit down to that first bite of gefilte fish, I let out a big sigh of relief. But this doesn’t have to be the case! Whether you are serving a meal for 4 or 40, planning ahead and picking delicious recipes can ensure an enjoyable experience. Here are a few tips to Seder success.
Kosher Perfect Matzo Balls from Food.com: OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm matzo ball people.
APPLE TOFFE DIP Ingredients: 1 (8 ounce) package cream cheese, softened 1/2 cup brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract 1 (8 ounce) package toffee baking bits 4 Granny Smith apple, cored and sliced 1 tablespoon lime juice 1 tablespoon lemon juice