Blake Lively, who has one of the most rockin' bodies in Hollywood, has revealed her diet -- and it ain't pretty. Here it is,...

Blake Lively, who has one of the most rockin' bodies in Hollywood, has revealed her diet -- and it ain't pretty. Here it is,...

An All You Need to Know Guide to Oktoberfest!!   What to wear at Oktoberfest | where is Oktoberfest held | Oktoberfest attire | beer at Oktoberfest | Munich, Germany Oktoberfest | Oktoberfest in Germany | How to do oktoberfest | what is oktoberfest | how do I go to oktoberfest

An All You Need to Know Guide to Oktoberfest!! What to wear at Oktoberfest | where is Oktoberfest held | Oktoberfest attire | beer at Oktoberfest | Munich, Germany Oktoberfest | Oktoberfest in Germany | How to do oktoberfest | what is oktoberfest | how do I go to oktoberfest

Pork Loin Roast with Brown Sugar Sauerkraut.

Best Ever Pork Roast and Sauerkraut

OPI - Every Month Is Oktoberfest

OPI – Every Month is Oktoberfest

For those days when you're feeling a little cheesy, this Oktoberfest Fondue is just right! Step 1: Heat beer and vinegar to simmering for 25-30 minutes. 2: Shred cheeses for 2 cups Gruyére and 1 1/2 cups Cheddar. 3: With whisk gradually stir cream cheese into beer mixture; stir in cheeses. To remove lumps, blend with blender, hand blender, or strain through fine-mesh strain. Transfer to fondue pot to serve.

For those days when you're feeling a little cheesy, this Oktoberfest Fondue is just right! Step 1: Heat beer and vinegar to simmering for 25-30 minutes. 2: Shred cheeses for 2 cups Gruyére and 1 1/2 cups Cheddar. 3: With whisk gradually stir cream cheese into beer mixture; stir in cheeses. To remove lumps, blend with blender, hand blender, or strain through fine-mesh strain. Transfer to fondue pot to serve.

Get ready for your favorite fall foods: Oktoberfest Sheet Pan Brats with Vegetables is tasty, filling, and so easy to make!

Oktoberfest Sheet Pan Brats with Roasted Vegetables

Get ready for your favorite fall foods: Oktoberfest Sheet Pan Brats with Vegetables is tasty, filling, and so easy to make!

1st prize  A Kindle Fire or $200 Paypal Cash  2nd prize  $50 Amazon Gift Card or $50 Paypal Cash  3rd prize  $25 Amazon Gift Card or $25 Paypal Cash    Giveaway starts on June 26 at 12:01AM EST and ends August 31 at 11:59PM EST. Open Worldwide; must be 18 years of age or older to enter.

1st prize A Kindle Fire or $200 Paypal Cash 2nd prize $50 Amazon Gift Card or $50 Paypal Cash 3rd prize $25 Amazon Gift Card or $25 Paypal Cash Giveaway starts on June 26 at 12:01AM EST and ends August 31 at 11:59PM EST. Open Worldwide; must be 18 years of age or older to enter.

Celebrate Oktoberfest With Gluten Free Soft Pretzels - Free People Blog

Celebrate Oktoberfest With Gluten Free Soft Pretzels

Celebrate Oktoberfest With Gluten Free Soft Pretzels - Free People Blog

You don't need to travel to Munich to eat this traditional German dish called Jägerspätzle! This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner. They are small dumplings made from flour, eggs and milk. The sauce is a delicious rich Mushroom gravy, perfect for fall! My recipe was handed down to me by my Bavarian grandmother, so it's 100% authentic and tastes simply amazing. via @savorynothings

Jägerspätzle: German Dumplings with Mushrooms

You don't need to travel to Munich to eat this traditional German dish called Jägerspätzle! This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner. They are small dumplings made from flour, eggs and milk. The sauce is a delicious rich Mushroom gravy, perfect for fall! My recipe was handed down to me by my Bavarian grandmother, so it's 100% authentic and tastes simply amazing. via @savorynothings

Crunchy Shredded Roasted Cabbage with Parmesan and Breadcrumbs. Cabbage is a brilliant accompaniment to a roast dinner but it doesn’t have to be served steamed. This is the Chiappa way! It’s cheesy, crunchy and very Italian – what could be better than that?

Crunchy Shredded Roasted Cabbage with Parmesan and Breadcrumbs

Crunchy Shredded Roasted Cabbage with Parmesan and Breadcrumbs. Cabbage is a brilliant accompaniment to a roast dinner but it doesn’t have to be served steamed. This is the Chiappa way! It’s cheesy, crunchy and very Italian – what could be better than that?

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