This Kale & Squash Pearl Barley Risotto is proper winter-warmer comfort food…. not refined restaurant-food by any stretch, but simple and hearty home-cooked grub that will fill you up and warm you through on a chilly evening. Be warned that pearl barley doubles in size during cooking, so what looks like a measly saucepan of ingredients becomesRead more
What better to go with fall’s cold weather than a bowl of hot soup?! This is the best Slow Cooker Vegetable Beef Barley Soup I’ve had! Full of tender vegetables, beef and flavorful broth. Yum! We had an exciting weekend! My oldest son scored TWO touchdowns at his football game and now his team isKeep Reading
You can find grains such as barley, wild rice, farro, bulgur, quinoa and wheat berries at large supermarkets. Here's a guide for how to use these grains as well as recipes for salads, soups and main dishes that use grains.
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