Questions about Wagyu? What is it? Are Wagyu and Kobe the same thing? Why is it so special? This infographic lays it out.

What Is Wagyu Beef? [Infographic]

Questions about Wagyu? What is it? Are Wagyu and Kobe the same thing? Why is it so special? This infographic lays it out.

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Wagyu Beef Burger with Caramelized Onions and Roasted Garlic Aioli

Wagyu Beef Burger with Red Wine Caramelized Onions, and Roasted Garlic Aioli

The entire burger contains eight important components, including a seeded burger bread, Chipotle sauce, vegetables - including a lettuce leaf and sliced gherkin, a slice of tomato, a crunchy layer of dried Serrano Ham and deep fried onion slices, slices of Camembert, Wagyu beef, ketchup and soy sauce

Chef reveals formula for the perfect burger

The entire burger contains eight important components, including a seeded burger bread, Chipotle sauce, vegetables - including a lettuce leaf and sliced gherkin, a slice of tomato, a crunchy layer of dried Serrano Ham and deep fried onion slices, slices of Camembert, Wagyu beef, ketchup and soy sauce

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: http://theartofplating.com/news/wagyu-short-rib/

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: http://theartofplating.com/news/wagyu-short-rib/

Beef tataki is one of those dishes you use as a starter to impress your boss. It looks gorgeous and tastes amazing. This dish has the appearance of being complicated and difficult – while being neither!

Beef tataki is one of those dishes you use as a starter to impress your boss. It looks gorgeous and tastes amazing. This dish has the appearance of being complicated and difficult – while being neither!

The Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region. Besides taking first place, French chef Joël Robuchon also won third place in the list, which was given to L’Atelier de Joël Robuchon in Hong Kong.

The Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region. Besides taking first place, French chef Joël Robuchon also won third place in the list, which was given to L’Atelier de Joël Robuchon in Hong Kong.

アダルトな牛タン - Wagyu beef tongue, a sensual texture  #beef #wagyu #food #foodgram #foodstagram #yum #delicious #foodies #foodie #eat #steak #travel #tokyo #よろにく#和食 #美食 #グルメ #東京 #焼肉 #foodporn #foodgasm #foodgram #japan #和牛 #hungry #dinner #肉 #食べログ

アダルトな牛タン - Wagyu beef tongue, a sensual texture #beef #wagyu #food #foodgram #foodstagram #yum #delicious #foodies #foodie #eat #steak #travel #tokyo #よろにく#和食 #美食 #グルメ #東京 #焼肉 #foodporn #foodgasm #foodgram #japan #和牛 #hungry #dinner #肉 #食べログ

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