Butternut squash risotto with mushroom - This recipe is a must-make and it’s definitely the most delicious meal that I’ve made all month. It’s a butternut squash risotto with mushroom, garlic, and finely grated asiago cheese. So creamy, so easy to make, and tastes 10x better than the restaurant kind. It’s also what I consider to be a healthier version than most risottos and is vegetarian (and simple to convert to a vegan version). - savorytooth.com
My boyfriend and I mainly want to lose weight so here is my place for putting the following Healthy food recipes Drink recipes Workout regiments of ALL sorts Thoughts on workout classes Sport recommendations Lifestyle changes
Back in my last post I took this above Greece Packing List and made a series of 10 day outfits for day looks to night looks. I compiled all those looks into one list so it is easy to see what is included in the entire packing list for comparable packing ideas. I love that carry-on from Sole Society.
Growing your own food is an eco-friendly and cost efficient solution that can also be fun, so why not keep it up into the cooler fall months? Plants like broccoli, arugula, carrots, and turnips are just a few options that can endure the colder months, especially if you plan ahead for frost. Visit eBay for more lessons in fall vegetable gardening and get ready to make so many yummy autumn recipes.