Entre palais fantôme et folie visionnaire, Casapueblo déroule sa blancheur fantasque en Uruguay, face au bleu de l’Atlantique. Une œuvre-hôtel signée Carlos Paez Vilaro © Matthieu Salvaing

Entre palais fantôme et folie visionnaire, Casapueblo déroule sa blancheur fantasque en Uruguay, face au bleu de l’Atlantique. Une œuvre-hôtel signée Carlos Paez Vilaro © Matthieu Salvaing

Where is "Uruguay", you ask? In South America. Look it up then know why we love this serene blue color was aptly named.

Where is "Uruguay", you ask? In South America. Look it up then know why we love this serene blue color was aptly named.

Uruguay's main dish and probably the most well-known Uruguayan         food in the world is the "asado". Unlike other countries of Latin         America where the diet revolves mostly around legumes and cereals (essentially         corn, beans and rice), in Uruguay the great availability of red meats makes         asado a central culinary expression of our culture and identity.

Uruguay's main dish and probably the most well-known Uruguayan food in the world is the "asado". Unlike other countries of Latin America where the diet revolves mostly around legumes and cereals (essentially corn, beans and rice), in Uruguay the great availability of red meats makes asado a central culinary expression of our culture and identity.

I really want to make one of these for the back yard with all the places we love and where our loved ones live.

I really want to make one of these for the back yard with all the places we love and where our loved ones live.

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