For the uninitiated vertical-roasting virgins, you should know that the great thing about doing it vertically is that it's more efficient and gives more even browning without having to tie up your bird. You can vertically roast everything from a tiny quail to your Thanksgiving turkey. The bigger the bird, the bigger the time savings. But you have to be brave enough to handle that raw meat from all sides and literally plunge it onto an offensively large shaft.
// Malika Farve Similar to the previous design, this image also uses lines in a creative, simple, and effective way. The black vertical lines connote curtains, which contrasts with the red lips and prominent facial features through the use of closure! The white space in between the centre of the curtains draws the viewer's eye to the face which is the most important aspect.