I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.
Heavy Cream Substitute cup milk cup butter Preparation: Melt the butter. Pour it into the milk, and stir. Use in place of one cup of heavy cream Note: Will not whip. Tip: If use low-fat milk, add a tablespoon of flour to the mixture to thicken.
This Heavenly Strawberries ‘n Cream Cake tastes just as incredible as it looks. With fresh strawberries, homemade whipped cream, and a light pound-cake-type texture, it’s the winning strawberry dessert recipe you’ve been looking for!