The Whiskey Sour is a classic cocktail, and a classic American cocktail. Indeed the first mention of which was in Wisconsin in 1870. Very simply made with bourbon, simple syrup and lemon juice mixed and strained over ice, every bartender and spirits enthusiast should have this down. For a more traditional recipe add an egg white. You get the sweet and the sour in perfect balance and it's very refreshing. Bulleit or Maker's works very well.
New York Sour: 2oz Rye whiskey or bourbon, ¾oz Simple syrup (one part sugar, one part water), 1oz Fresh lemon juice, 1 Egg white (optional), ½oz Red wine. Add all the ingredients except the wine to a shaker and fill with ice. Shake well and strain into a rocks glass filled with fresh ice. Carefully pour the wine over the back of a spoon so it floats on top of the drink.
Bring vintage flair to your next cocktail party with our super easy whiskey sour recipe: http://www.bhg.com/recipes/drinks/wine-cocktails/classic-cocktail-recipes/?socsrc=bhgpin122413whiskeysour&page=1
Whiskey sours Combine 2 shots (that's about 3 ounces) whiskey, juice from 4 lemons, juice from 2 limes, and 4 teaspoons powered sugar. Shake until the sugar dissolves. Strain and pour in two small cocktail glasses filled with ice. Garnish with a little lemon rind.
Ingredients 3 blackberries 2 oz Simple Lemon Syrup 1 oz Irish Whiskey Crushed Ice add all ingredients to shaker & shake vigorously until blackberries start to break up to give that gorgeous blush color Strain into glass packed with fresh crushed ice Garnish with additional blackberries