White Balsamic Vinaigrette from Food.com: use the safflower oil. I pit this on a spinich salad, almond slices, blue cheese crumbles, and dried cherries. If your looking for a crunch add fried onions there half the Cal.
Mediterranean Orzo Salad filled with artichokes, sun-dried tomatoes, toasted almonds, and a white balsamic vinaigrette that will make you swoon! A great salad to serve with fresh seafood or grilled chicken. | joyfulhealthyeats.com #recipes