Homemade White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread is perfect for Pb&J or any deli sandwiches and even for making French toast. Homemade us always better
This easy, homemade white bread recipe is the one that I have been using since I baked my first loaf at age 13 or so. I promise you that if you take it slow and are careful of the temperature of the ingredients it will come out perfect every single time.
If you're looking for a light, fluffy, flavorful loaf of bread, look no further! This white bread is perfect for sandwiches or alongside a nice soup, or just eat warm from the oven with some fresh butter.
These gorgeous loaves of Amish White Bread are puffy and soft, a little sweeter than my honey buttermilk bread recipe but with a similar texture and a more buttery flavor. These are the loaves your grandma remembers. One of the most popular recipes on the
A traditional, basic white bread to 6 cups bread flour 2 packages tsp) RED STAR Platinum Yeast 2 Tbsp sugar 1 Tbsp salt 1 cup milk cups water 3 Tbsp butter or margarine 1 Tbsp butter or margarine, melted