Made this. It's the softest bread I've ever made in my machine! Read reviews to get tips. I let the yeast proof for 15 minutes before adding the oil and dry ingredients. Selected basic/white setting for a 1.5 pound loaf. It's seriously dreamy.
These gorgeous loaves of Amish White Bread are puffy and soft, a little sweeter than my honey buttermilk bread recipe but with a similar texture and a more buttery flavor. These are the loaves your grandma remembers. One of the most popular recipes on the blog. RestlessChipotle.com
Previous pinner said: This is the BEST sandwich bread I have ever made. I made the dough two nights ago, and the result was two humongous, fluffy, seriously delicious loaves! I used half whole-wheat flour and half white flour.