Used these techniques with my bread recipe... AMAZING sandwich bread. Much more filling than what you get at the store- and a fraction of the price. Takes about 20 min "active time" once you learn to make it, and the bread freezes well!
These gorgeous loaves of Amish White Bread are puffy and soft, a little sweeter than my honey buttermilk bread recipe but with a similar texture and a more buttery flavor. These are the loaves your grandma remembers. One of the most popular recipes on the blog. RestlessChipotle.com
Previous pinner said: This is the BEST sandwich bread I have ever made. I made the dough two nights ago, and the result was two humongous, fluffy, seriously delicious loaves! I used half whole-wheat flour and half white flour.