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White Chocolate Ganache Frosting

White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons!

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White Chocolate Ganache

White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless! Click through for recipe!

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White Chocolate Buttercream

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White Chocolate Cream Cheese Buttercream

Blanco Crema de Chocolate Buttercream Frosting de queso ~ Este glaseado especial está llena de sabor a mantequilla y es cremosa, suave y esponjoso. La cantidad justa de mantequilla, queso crema y chocolate blanco se utiliza para crear una crema de mantequilla que no sólo tuberías maravillosamente, pero tiene la textura de mousse y sabe como blanco Tarta de queso de chocolate! | Receta de la torta que hiela el relleno

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Chocolate Ganache Recipes for all Dark, Milk and white chocolate Ganache that you can use as a Filling or Frosting for dessert or Fondant decorated cakes

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2 Ingredient White Chocolate Ganache Whipped Cream

Sweet and creamy white chocolate ganache wpipped cream is perfect for any recipe where you'd use whipped cream. It also makes a wonderfully light and airy frosting for cakes and cupcakes. It's also gluten-free. From What The Fork Food Blog.

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White Chocolate Ganache

White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless! Click through for recipe!

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Mini Vanilla Caramel Cakes with White Chocolate Ganache Frosting. White cakes flavored with vanilla caramel latte creamer are baked in mini Mason jars and topped with luscious white chocolate ganache frosting and a drizzle of caramel sauce. A great idea for wedding showers, engagement parties, or a dessert that will impress!

Mini Vanilla Caramel Cakes with White Chocolate Ganache Frosting

Mini Vanilla Caramel Cakes with White Chocolate Ganache Frosting. White cakes flavored with vanilla caramel latte creamer are baked in mini Mason jars and topped with luscious white chocolate ganache frosting and a drizzle of caramel sauce. A great idea for wedding showers, engagement parties, or a dessert that will impress!

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THICK WHITE CHOCOLATE GANACHE 1/2 cup cream 1 cup white chocolate chips Place the cream in a small saucepan. Place over a medium-low heat, stirring occasionally, until bubbles begin to form around the edges. Remove from heat. Add the chocolate chips, Sit on the benchtop until cool enough to refrigerate. Refrigerate for an hour. Beat the ganache mixture with electric beaters, for 1-2 minutes, until thick and creamy. Pipe onto your cake or dessert as desired.

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