White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless! Click through for recipe!

White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless! Click through for recipe!

THICK WHITE CHOCOLATE GANACHE  1/2 cup cream 1 cup white chocolate chips  Place the cream in a small saucepan. Place over a medium-low heat, stirring occasionally, until bubbles begin to form around the edges. Remove from heat. Add the chocolate chips,  Sit on the benchtop until cool enough to refrigerate. Refrigerate for an hour. Beat the ganache mixture with electric beaters, for 1-2 minutes, until thick and creamy. Pipe onto your cake or dessert as desired.

THICK WHITE CHOCOLATE GANACHE 1/2 cup cream 1 cup white chocolate chips Place the cream in a small saucepan. Place over a medium-low heat, stirring occasionally, until bubbles begin to form around the edges. Remove from heat. Add the chocolate chips, Sit on the benchtop until cool enough to refrigerate. Refrigerate for an hour. Beat the ganache mixture with electric beaters, for 1-2 minutes, until thick and creamy. Pipe onto your cake or dessert as desired.

Chocolate Ganache Recipes for all Dark, Milk and white chocolate Ganache that you can use as a Filling or Frosting for dessert or Fondant decorated cakes

Chocolate Ganache Recipes for all Dark, Milk and white chocolate Ganache that you can use as a Filling or Frosting for dessert or Fondant decorated cakes

Why are confetti sprinkles so cute but so hard to find???? This funfetti cake  is coated in a dreamy Italian buttercream and topped with a white chocolate ganache. Click over for the full recipe and video.

Why are confetti sprinkles so cute but so hard to find???? This funfetti cake is coated in a dreamy Italian buttercream and topped with a white chocolate ganache. Click over for the full recipe and video.

White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons!

White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons!

Blanco Crema de Chocolate Buttercream Frosting de queso ~ Este glaseado especial está llena de sabor a mantequilla y es cremosa, suave y esponjoso.  La cantidad justa de mantequilla, queso crema y chocolate blanco se utiliza para crear una crema de mantequilla que no sólo tuberías maravillosamente, pero tiene la textura de mousse y sabe como blanco Tarta de queso de chocolate!  |  Receta de la torta que hiela el relleno

Blanco Crema de Chocolate Buttercream Frosting de queso ~ Este glaseado especial está llena de sabor a mantequilla y es cremosa, suave y esponjoso. La cantidad justa de mantequilla, queso crema y chocolate blanco se utiliza para crear una crema de mantequilla que no sólo tuberías maravillosamente, pero tiene la textura de mousse y sabe como blanco Tarta de queso de chocolate! | Receta de la torta que hiela el relleno

White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless! Click through for recipe!

White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless! Click through for recipe!

This white chocolate ganache recipe is one you will want to bookmark and add to the archives. It is so very versatile since it can be piped as you see on my cupcake here, but also used as a glaze for cakes and pastries just as you would regular chocolate ganache. but wait! it gets …

This white chocolate ganache recipe is one you will want to bookmark and add to the archives. It is so very versatile since it can be piped as you see on my cupcake here, but also used as a glaze for cakes and pastries just as you would regular chocolate ganache. but wait! it gets …

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