Everyone seems to be saying this is the best white chocolate mud cake recipe.

Everyone seems to be saying this is the best white chocolate mud cake recipe.

Planet Cake's famous white chocolate mud recipe for decorating cakes, keeps for up to 1 week and freezes well!

Planet Cake's famous white chocolate mud recipe for decorating cakes, keeps for up to 1 week and freezes well!

When you find a good mud cake recipe, you keep it. This one is definitely a keeper for me. It’s great for weddings, carving cakes, and most of all, it’s delicious! Being a cake decorato…

When you find a good mud cake recipe, you keep it. This one is definitely a keeper for me. It’s great for weddings, carving cakes, and most of all, it’s delicious! Being a cake decorato…

Caramel Mud Cake -  250gm butter 1-1/2 cup brown sugar 150gm white chocolate, chopped 200ml milk 2 eggs, lightly beaten 2 cups flour 3 tspn baking powder

Caramel Mud Cake - 250gm butter 1-1/2 cup brown sugar 150gm white chocolate, chopped 200ml milk 2 eggs, lightly beaten 2 cups flour 3 tspn baking powder

Raspberry & White Choc mud cake  Would be good as layer cake with lemon curd

White chocolate and raspberry mud cake

Gluten Free White Chocolate Mud Cake - Sweetness & Bite. GREAT FOR STACKING

Gluten Free White Chocolate Mud Cake

Planet Cake's famous white chocolate mud recipe for decorating cakes, keeps for up to 1 week and freezes well!

Planet Cake's famous white chocolate mud recipe for decorating cakes, keeps for up to 1 week and freezes well!

White Chocolate Mud Cake Large Cupcakes
Yield: about 24 cupcakes
Ingredients: make batter as per this recipe
Case size: 80ml capacity (5cm across the base and 7.5cm across the top)
Baking temperature: 150 degrees Celsius (not fan-forced)
Baking time: about 30 minutes, until a thin-bladed knife or wooden skewer inserted into the centre of a cake comes out without any batter attached

White Chocolate Mud Cake Large Cupcakes Yield: about 24 cupcakes Ingredients: make batter as per this recipe Case size: 80ml capacity (5cm across the base and 7.5cm across the top) Baking temperature: 150 degrees Celsius (not fan-forced) Baking time: about 30 minutes, until a thin-bladed knife or wooden skewer inserted into the centre of a cake comes out without any batter attached

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