BAKED PARMESAN CRUMBED FISH ~ Says: Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, you'll get perfectly golden crumbs and perfectly cooked fish every time. And the clincher? It's on the table in just over 10 minutes. I made this using perch fillets (skin off) but you can use any firm white fish fillets.
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
The mother of a student gave me this amazing recipe for Grilled Halibut with Garlic Cilantro Sauce; use another type of firm white fish if halibut is not in the budget! And this fantastic fish recipe is low-carb, gluten-free, Whole 30, Paleo, and South Beach Diet friendly. [found on KalynsKitchen.com]