This stunning cake, for all its simplicity, is a winner. It is elegant, delicate and delicious, the perfect cake for a birthday or an occasion like Mother's Day. It also makes for an outstanding dessert! Once again, I have used my trusty sponge cake recipe which never fails for me. This was a short 2 layer cake. For a taller cake, simply double the recipe to make 4 layers in which case you will need two baking pans instead of one.
When my family asks me to bake a cake for them, I can almost always guess which one it’ll be: Black Forest Cake. Everybody loves it and this latest one was for my niece’s birthday. There was only one tiny problem, I was out of cocoa powder! I didn’t have the time to go to the store so what we have here is white forest cake instead. :) I didn’t have a chance to try it, or provide photos with a slice, but they said it was delicious.
Triple Lemon Cake - The lemon curd is so sweet and perfectly tangy, the buttercream is so light and sweet, yet still with just enough tang and the cake is nicely dense and delicious. #cake, #lemoncake.