Best Homemade White Gravy EVER. 4 tbsp. butter 4 tbsp. flour Salt Pepper 2 1/2 c. milk Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can biscuits.
Okay, so who doesn't love country fried steak? Now the issue I've always had was it wasn't as crispy as I'd like it. BUT NOW I've perfected this recipe and I wanted to share it will all of you :) by Brittany Burge.