Best Homemade White Gravy EVER. 4 tbsp. butter 4 tbsp. flour Salt Pepper 2 1/2 c. milk Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can biscuits.
Home made white gravy: 1-2 tbsp veggie oil (can use bacon/sausage grease) 4 tbsp all purpose flour 3 cups milk 1 tsp black pepper 1/2 tsp salt Heat oil/grease in skillet over med heat Whisk in flour constantly for about 1 min Slowly add milk whisking constantly Stir in pepper & salt Continue cooking Whisk constantly for 10 mins or until thickened