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Burleigh's White Lady cocktail recipe

Burleighs White Lady cocktail: Leicestershire gin maker, Burleighs, has used its export strength gin to make this timeless cocktail. The gin's fresh orange notes pair effortlessly with the bitter orange Cointreau and fresh lemon juice

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The White Lady Cocktail is a simple concoction of lemon juice, orange liquor, and gin. Here it’s meant to be fruity, refreshing, and a cocktail that lets a delicious gin do the talking.

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from Mix That Drink

Pink Lady classic cocktail

The Pink Lady, featuring applejack and gin, was originally popular in the 1950s. It's pink and opaque, so on first sight you might expect it to be cloyingly sweet, but it's actually drier than most modern cocktails.

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from Steve the Bartender

How to make a White Lady

The White Lady has a lot of similarities to a Sidecar - the key difference being the main ingredient, gin rather than brandy.

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from Crock-Pot Ladies

Crock-Pot RumChata White Hot Chocolate

Crock-Pot RumChata White Hot Chocolate - Warm up to a mug of this amazing Crock-Pot RumChata White Hot Chocolate with this adult beverage drink. Warm hot cocoa made with white chocolate and then spiked with RumChata...how can you go wrong!

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from Boulder Locavore

The White Lady cocktail

The White Lady cocktail. A dry gin, citrus classic! And an homage to Downton Abbey. - BoulderLocavore.com

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from Refinery29

5 Speakeasy Cocktails...And Their Shady Pasts

5 Speakeasy Cocktails...And Their Shady Pasts #refinery29 http://www.refinery29.com/46674#slide5 White Lady Introduced in the late '20s, The White Lady was born from the drink the “Delilah,” which included crème de menthe. The Savoy’s Harry Craddock replaced it with orange liqueur, and it became an instant classic. 1.5 oz Tanqueray London Dry Gin .75 oz orange liqueur .75 oz lemon juice Pour all of the ingredients into a shaker, fill with ice, shake and strain into a chilled coupe glass…

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from Renee's Kitchen Adventures

City Chicken

City Chicken | Renee's Kitchen Adventures - easy comfort food of the Midwest made with pork sirloin cubes and baked in the oven for dinner or lunch.

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