Roasted Broccoli Quinoa Salad with Honey Mustard Dressing
Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy 30-minute meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan! || fooduzzi.com recipe
1/2 cup Uncooked White Quinoa 1 cup Chicken Broth 4 cups Arugula - approx. 1 tsp Extra Virgin Olive Oil 6 oz Marinated Artichoke Hearts, Quartered (I used Victoria) 1 cup Diced Cherry Tomatoes 1 cup Diced Cucumber 1 cup Assorted Greek Olives 1/3 cup Crumbled Feta (I used Alouette) 1/4 tsp Sea Salt & Coarse Black Peppercorn - approx. SPICY TZATZIKI: 1 cup Fat Free Greek Yogurt 1/2 cup Minced Cucumber 2 tbsps Minced Fresh Dill 2 tsps Minced Garlic 2 tbsps Lemon Juice 1 tbsp Sriracha
Roasted Sweet Potato Quinoa Salad with Zesty Lime Dressing
A deliciously sweet and zesty Roasted Sweet Potato Quinoa Salad recipe made gluten free and vegetarian with oven-roasted sweet potatoes, fluffy white quinoa, dried cranberries, onions and fresh herbs all dressed up in a zesty lime vinaigrette. Perfect for lunch or as a side dish for dinner tonight.
These Veggie Fritters Taste So Good, You’d Never Guess How Great They Are For You!
Zucchini Quinoa Fritters: Packed with protein, calcium, potassium and fiber (thanks to the quinoa, zucchini and white beans), these fritters are pan-fried and full of flavor, so the fact that they provide your body with some serious nutrition is like an added bonus – gotta love it when that happens!