WHITE RUSSIAN (Munich Style) - 1-1/2 ounces vodka; 1-1/2 ounces Kahlua; 3 ounces heavy whipping cream or milk - Place ice in a rocks glass. Pour the vodka, Kahlua and cream into the glass. Yield: 1 serving. Do not stir, should look 'swirly'.
White Russian - try Kahlua's official version: 2 parts vodka, 1 part Kahlua, 1 part heavy cream. Hardcore! We normally use equal parts of vodka & Kahlua, and 2 parts half & half. Try next time with equal parts of vodka, Kahlua & heavy cream -- done -- and excellent!
Perfect White Russian Ingredients 1.5 oz vodka 1 oz Kahlua (or your preferred coffee liqueur) 1 oz heavy cream 1 cinnamon stick (optional) 2-3 large ice cubes Recipe 1. Place ice cubes in a lowball glass. Add vodka, Kahlua and heavy cream. 2. Stir with cinnamon stick to add a little flavor (or a spoon to keep it traditional). Leave cinnamon stick in as a garnish.
Bring your own flavor to this festive cocktail for this year’s holiday party by trying a peppermint candy cane rim on this Baileys White Russian. The Rim: Place crushed candy canes on a small plate or saucer, wet the outside rim of the glass with water, and rotate the rim to coat with candy. The Cocktail (serves 1): Mix 1.5oz Baileys Irish Cream Liqueur, 0.5oz Smirnoff Vodka, 2oz milk, and ice into a shaker. Pour, and enjoy!