White Russian Float ~ measure out your vodka and half and half and add them to a shaker glass with lots of ice. Cover and shake. add a scoop of good vanilla ice cream to short cocktail glass. strain in your White Russian over the ice cream. final step, gently pour the Kahlua over the top of the dessert. It will kind of separate out a bit and make a cool layer of color. Drink up :)
White Russian – If you were asked to select two cannabis strains to hybridise to create a super-potent, easy to grow strain with a sweet taste and massive buds, you couldn’t do much better than AK47 and White Widow.
Too full to conquer an entire slice of pumpkin pie after dinner? Don't fret: the boys at DrinksMadeEasy have you covered with this easy recipe for a Pumpkin Spice White Russian. This blissful beverage is the perfect liquid dessert: from the Kahlua-infused whipped cream, pumpkin pie spice, and gooey, melted chocolate, every boozy bit is just as decadent. Try it as a nightcap or a festive digestif after your next holiday feast. Nostrovia!
WHITE RUSSIAN (Munich Style) - 1-1/2 ounces vodka; 1-1/2 ounces Kahlua; 3 ounces heavy whipping cream or milk - Place ice in a rocks glass. Pour the vodka, Kahlua and cream into the glass. Yield: 1 serving. Do not stir, should look 'swirly'.
Holiday party tip: shake up your cocktail routine with this festive peppermint candy cane rim! It's the perfect excuse to enjoy Baileys, and it's a White Russian recipe you'll be sure to use again this winter. The Rim: Place crushed candy canes on a small plate or saucer, wet the outside rim of the glass with water, and rotate the rim to coat with candy. The Cocktail: Mix 1.5oz Baileys™ Original Irish Cream, 0.5oz Smirnoff™ Vodka, 2oz milk, and ice into a shaker. Pour, and enjoy!