BASIC GARLIC CREAM SAUCE • Ingredients: 1 Tb butter, 2 Tb finely chopped garlic, 2 C heavy cream, S & P to taste • Uses: On fish/seafood, pasta, steak, or steamed veggies; as a white pizza sauce; as a dipping sauce for bread, crackers, or veggies • Tips: Add 1/2-1 C grated feta, mozzarella, or parmesan cheese; add fresh basil, oregano, or parsley; add diced onion or red bell pepper • Try with 'my' ingredients found on "Belinda's Baked Tilapia" on my "Yummy Meats: Seafood" board!
Wickedly Good Fish Taco Sauce - hands down, the best fish taco sauce I've ever had! Perfectly seasoned with herbs, spices, and chili peppers, it's the perfect white sauce for your fish tacos! Recipe at SoupAddict.com | fish taco sauce | white sauce for fish tacos | tartar sauce | vegetarian
Poached in a lemon and herb flavored bath of white wine and water, this gently steamed salmon is ready for eating in just 15 minutes or less. Save the poaching liquid and add Dijon mustard, sour cream, and a few pats of butter for the a sauce every one will love | foodiecrush.com #salmon #poachedsalmon
A nice Buerre Blanc recipe. It's mostly wine and butter, how can you lose? And it's so flavorful that you only need a little, so you're not consuming too much butterfat if you are on a diet. To kill or die for on seafood!
PARMESAN CRUSTED WHITE WINE DIJON SALMON is our very favorite way to enjoy seafood! Salmon coated with a crispy garlic parmesan crust and drenched in an amazing white wine dijon. TO DIE FOR! via @beckygallhardin