Vegetable Lasagna with White Sauce:.........made 4/5/16.....winner!!!!!!!......In the oven, we will see!!!! I didn't use the pine nuts for the pesto, didn't have any, flavor is delicious!.......this was amazing!!!!!!!!! even better the next day. I really think the pesto is what makes it so good. We all loved it!!! winner!!!!
White Cheese Chicken Lasagna | "My son absolutely loves this and so does my 4 yr old daughter! We make it about once a month and never have to worry about the leftovers going to waste. I add extra cheese to mine and extra garlic for more flavor!! LOVE IT!"
We went CRAZY for this white mushroom lasagna, and it’s a good thing we did, because this recipe makes tons. We’ve eaten it for three days straight and we’re still not sick of it. It’s a rich, comforting, cheesy lasagna infused with fall flavors like mushroom, shallot, thyme, Gruyere and Marsala. It’s all woodsy meets creamy white, and it’s very luscious. The time commitment and the cost of the ingredients for this are a little bit steep, but the splurge is worth it, trust me. You can…
Roasted Vegetable Lasagna. Tash said, "It was delicious! Everyone ate it up. I always prefer a béchamel sauce over Alfredo too so I liked this a lot. I used carrots, fresh spinach, mushrooms and peppers for the veggies."
White Chicken Lasagna Roll Ups JP Made in RL of 5 Stars). Notes: Add spinach to the chicken mixture of a bag). Make 10 noodles instead of I used reduced fat cream cheese and 2 jars of Prego Homestyle Alfredo Sauce (fresh cream).