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Braised White Turnips

We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes.

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White Bean, Sausage, and Turnip Green Stew

White Bean, Sausage, and Turnip Green Stew | MyRecipes.com Turnip greens, a Southern staple, have a peppery and slightly sweet taste. Look for smaller leaves or baby turnip greens, which are more tender.

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Mashed Turnips and Sage

Mashed Turnips and Sage from FoodNetwork.com| add less milk, they were a little runny but tasted good

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Roasted Turnips and Mushrooms : Food Network Kitchen : Food Network

Trying this tomorrow. Roasted Turnips and Mushrooms Directions Toss 1 pound halved baby turnips and 10 ounces small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25 to 30 minutes.

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Turnip Puff Ingredients: 3 cups cubed peeled turnips 1 tablespoon butter 1 egg 4-1/2 teaspoons all-purpose flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons brown sugar 1/4 teaspoon salt Dash...

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Turnip Green Soup   In a large soup pot add and do not drain: 2 large cans Old Glory Seasoned Turnip Greens 1 32oz Swanson Chicken Broth 2 cans white/ shoe peg corn 2 cans okra, corn & tom…

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