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How to Grill-Roast a Whole Beef Tenderloin

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How to Trim a Whole Beef Tenderloin for Roasting

How to Trim a Whole Beef Tenderloin for Roasting Dec 18, 2014 J. Kenji López-Alt Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! But there are ways to minimize that cost. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself.

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How to Trim a Whole Beef Tenderloin for Roasting

Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! But there are ways to minimize that cost. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself.

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Beef Tenderloin with Roasted Garlic Sauce

"Oven roasting a whole filet of beef is an impressive, easy and delicious way to serve a crowd during the holiday season. The whole beef tenderloin is spread with soft butter, crusted with cracked rainbow peppercorns, and then baked until your desired doneness. A smooth, creamy and savory roasted garlic sauce is the perfect pair for the tenderloin while serving!" - Taylor from Taylor Takes a Taste

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How to butcher (trim and cut) a whole beef tenderloin (a.k.a. “PiSMO”) into filet mignon steaks | The 350 Degree Oven

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Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce

For a crowd-pleasing yet simple holiday entree, try this traditional beef tenderloin with decadent red-wine butter sauce from chef Eric Ripert's "Avec Eric" cookbook. Serve with his Sauteed Broccoli Rabe, if desired.

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5 Common Mistakes to Avoid When Making Beef Tenderloin — Tips from The

Whether it's served at a romantic dinner for two or it's roasted whole as the centerpiece of a holiday dinner, beef tenderloin is the classic choice for a special and sometimes over-the-top main dish. It's also one of the most expensive beef cuts around, so there's a lot of pressure to not mess it up. Whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent!

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Juicy beef tenderloin with a savory rosemary and garlic crust

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Relax, it's actually hard to screw up beef tenderloin

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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.

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