Whole Roast Fish with Lemon & Herbs - This whole fish stuffed with herbs, lemon and aromatics is easy to prepare and makes a gorgeous, hands-off main dish.

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Try This Amazing Whole Fish in Garlic-Chili Sauce Baked or Grilled: Baked Whole Fish (frozen Gray Mullet was used here)

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#Caribbean Grill Whole Red Snapper [lemons, white pepper, allspice, garlic, ginger, paprika, thyme, basil]

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If you’ve ever been to a restaurant and been brave enough to order a whole fish, complete with head and tail, you know that you are in for a treat. It’s moist, succulent and (most likely) cooked perfectly - a far departure from the dry or overcooked fish that can find it’s way on to the daily specials at restaurants.

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