This is one of my go to cake recipes that I have used for years in a food processor and adapted to the tmx. It is so quick and easy and more importantly, super moist and tasty!!! This can be frozen and thawed for an easy afternoon tea or for school lunchboxes.
My Thermomix and I have been become a little more acquainted over these past few months. Hubby likes to take digs at me, because it went unused for so long. Things like, “Aren’t you glad you got that thing? You use it soooo much!” That’s enough for me to turn that baby on every other... Read More
This vegan gluten-free chocolate orange cake recipe is so rich, moist and decadent without containing any refined sugar, animal products or wheat. Made with ground almonds for lots of moisture and sweetened with whole dates instead of processed sugars so it’s high in fibre and good fats as well as vitamins and minerals!