Yes you can have light, flaky biscuits that are 100% whole wheat! They also take just 20 minutes to make & bake - click for step-by-step tutorial!

Yes you can have light, flaky biscuits that are 100% whole wheat! They also take just 20 minutes to make & bake - click for step-by-step tutorial!

Fluffy Whole Wheat Coconut Oil Biscuits with Raspberry Butter ~ light, flaky, and wholesome, thanks to 100% whole wheat flour and nourishing coconut oil. Top them with honey-sweetened Raspberry Butter for a delicious breakfast treat! | FiveHeartHome.com

Fluffy Whole Wheat Coconut Oil Biscuits with Raspberry Butter ~ light, flaky, and wholesome, thanks to 100% whole wheat flour and nourishing coconut oil. Top them with honey-sweetened Raspberry Butter for a delicious breakfast treat! | FiveHeartHome.com

Homemade whole wheat biscuits. Best biscuits I've ever made. So buttery and made with whole wheat flour.

Homemade whole wheat biscuits. Best biscuits I've ever made. So buttery and made with whole wheat flour.

Tried it. Loved it. Replace sugar & veg oil w honey & olive oil. Add 1/2 c oats. Fold berries in last of all. Blueberry muffin

Tried it. Loved it. Replace sugar & veg oil w honey & olive oil. Add 1/2 c oats. Fold berries in last of all. Blueberry muffin

Whole Wheat Cheddar Garlic Biscuits (from scratch!) #wholewheat #biscuits #redlobsterbiscuits | Frugal Nutrition

Whole Wheat Cheddar Garlic Biscuits (from scratch!) #wholewheat #biscuits #redlobsterbiscuits | Frugal Nutrition

Easiest 100% Whole-Wheat Biscuits, made with white whole-wheat flour are unbelievably light and tender.

Easiest 100% Whole-Wheat Biscuits, made with white whole-wheat flour are unbelievably light and tender.

Easy Whole Wheat Drop Biscuits: Comfort food doesn’t get much better (or healthier) than homemade whole wheat biscuits with pastured butter and raw honey! | Back To The Book Nutrition

Easy Whole Wheat Drop Biscuits: Comfort food doesn’t get much better (or healthier) than homemade whole wheat biscuits with pastured butter and raw honey! | Back To The Book Nutrition

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