How to make bread that tastes just like an English muffin but is so much quicker and easier! This recipe uses whole-wheat flour, and there is absolutely no kneading. Perfect for even beginning bread bakers!
Homemade Whole Wheat English Muffins - Some things are just better done homemade, and when they're as simple as these are, there's no reason not to! They make the best breakfast sandwiches! www.happyfoodhealthylife.com #homemade #wholewheat
2⅔ cups (12 oz | 340 g) King Arthur Flour White Whole Wheat flour 1¼ teaspoons kosher salt 2 teaspoons instant yeast 1½ cups (12 oz | 340 g) lukewarm whole or nonfat milk, see notes above 1 tablespoon honey 1 tablespoon oil, such as olive, grapeseed, canola or vegetable 3 tablespoons warm water ¼ teaspoon baking soda cornmeal for dusting