How to make bread that tastes just like an English muffin but is so much quicker and easier! This recipe uses whole-wheat flour, and there is absolutely no kneading. Perfect for even beginning bread bakers!

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The best toast ever. This super easy whole wheat English muffin bread has lots of nooks and crannies. Slathered with butter and jam you’re in breakfast heaven.

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Homemade Whole Wheat English Muffins - Some things are just better done homemade, and when they're as simple as these are, there's no reason not to! They make the best breakfast sandwiches! #homemade #wholewheat

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Cranberry Orange Whole Wheat English Muffin Bread is an easy quick bread and a heart healthy way to start your morning! Perfect toasted, spread with a bit of butter and a cup of coffee!

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2⅔ cups (12 oz | 340 g) King Arthur Flour White Whole Wheat flour 1¼ teaspoons kosher salt 2 teaspoons instant yeast 1½ cups (12 oz | 340 g) lukewarm whole or nonfat milk, see notes above 1 tablespoon honey 1 tablespoon oil, such as olive, grapeseed, canola or vegetable 3 tablespoons warm water ¼ teaspoon baking soda cornmeal for dusting

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Prioritizing the Grocery Budget - With the rise in grocery prices comes the need to prioritize how we spend our money. What is most important to you when it comes to food expenses?

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