Wholemeal Bread from Great British Bake Off finalist James Morton. Wholemeal flour is the first way any baker should learn to introduce true flavour into their bread, and many of the traditional side effects of wholemeal (such as grittiness and crumbliness) are in fact simply a side effect of bad bread making.
I love to bake bread and try out new recipes. I love wholemeal bread, if any followers know of a great tasty bread recipe, please would You share a link on my Pinterest, so I can try it out personally? Always looking for a tasty loaf brown or white. ANYONE FOR A CHALLENGE ?