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from Recipe Runner

Green Bean Casserole with Crispy Shallot Pecan Topping

A delicious and healthy Green Bean Casserole with Crispy Shallot Pecan Topping! Say goodbye to retro canned soup casseroles and hello to fresh and flavorful ones!

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Vegan Omelette! with grilled Zucchini & Red Onion, served with Wild Rocket & Charred Red Pepper & Chilli Pesto made using @filippoberio_uk chilli oil🌶🌶🌶#vegan #vegans #vegano #veganfood #whatveganseat #vegansofinstagram #veganlife #veganfoodshare #veganlifestyle #veganism #veganfoodporn #foodporn #foodie #cardiffvegans #welshvegans #cardiff #wales #vegetarian #avocado #vegancake #avocado #vegancommunity #bestofvegan #letscookvegan #avantgardevegan #mycanon

from Southern Living

Summer Vegetable Kabobs - Fresh Zucchini Recipes

Summer Vegetable Kabobs - Fresh Zucchini Recipes - Southernliving. Deliver a colorful treat from the grill with marinated veggie kabobs. Serve veggies with grilled chicken and wild rice, or toss into pasta with basil and Parmesan cheese.Recipe: Summer Vegetable Kabobs

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Living The Healthy Choice // Salads Lunch bowl full of goodness — wild rice, grated carrots, kidney beans, steamed kale, sweet potato wedges and grilled zucchini.

from The First Mess // Plant-Based Recipes + Photography by Laura Wright

WILD RICE SALAD WITH ROASTED ZUCCHINI

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from Key Ingredient

Blackened Grilled Tilapia

Blackened Grilled Tilapia--cut cayenne down to 1 tsp; good topped w grilled shrimp, & roasted red pepper alfredo sauce w/ crab meat; served w/ wild rice & grilled yellow squash and zucchini

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