Roast Goose with blackberries and port wine jus Seven Park Place by William Drabble

Modern oriental cuisine with a fresh twist Dine in our signature dish of "MO.Meng" gastronomic cuisine, offering you Chinese style red duck breast with a modern Mediterranean twist !

William Drabble's griddled sea bass recipe presents a fabulously colourful way to enjoy this flavourful fish

Griddled South Coast sea bass with provençal vegetables and basil oil

William Drabble’s griddled sea bass recipe presents a fabulously colourful way to enjoy this flavourful fish

Chef William Drabble - L'art de dresser et présenter une assiette comme un chef de la gastronomie...

William Drabble Head Chef of Seven Park Place Piccadilly is a Michelin Star Chef in a Michelin Star Restaurant in London. French Style Cuisine at Seven Park Place Piccadilly London.

Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe

Chocolate mousse cake with raspberries

French and British Restaurant Menus in Piccadilly London – Seven Park Place is a Top Restaurant in Piccadilly London, London's Michelin Star Restaurants London, Best French Restaurants Piccadilly

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region.

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region. "I created my dish after a trip to Sicily," he explains.

Baked apples stuffed with blackberries, raisins and almonds are a simple impressive dessert from chef William Drabble.

Baked stuffed apples

Baked Apples, simple dessert that is sure to please, with award-winning chef William Drabble sharing his exquisite version

Roast Grouse With Blackberries & Port Wine Jus - Great British Chefs

Roast grouse with blackberries and port wine jus

Roast Grouse Recipe With Blackberries & Port Wine Jus - Great British Chefs

Lobster tail is poached in succulent stock in this recipe by William Drabble. Caramelised and puréed cauliflower round out this delicious lobster recipe.

Poached lobster tail with cauliflower and butter sauce

Get your teeth into this decadently delicious recipe of poached lobster tail with cauliflower and lobster butter sauce from Chef William Drabble.

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

Griddled South Coast sea bass with provençal vegetables and basil oil

Michelin Star Restaurant London, Top Restaurants in london, Best Restaurants London

Restaurant Menus Piccadilly, Fine Dining Piccadilly London, Posh Restaurants in London

William Drabble Head Chef of Seven Park Place Piccadilly is a Michelin Star Chef in a Michelin Star Restaurant in London. French Style Cuisine at Seven Park Place Piccadilly London.

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