After a long day at the beach, grilled clams with chorizo and white wine butter sauce, is the perfect way to bring the sea home with you. The bright acidity of the tomato and wine, the smokiness of the grilled clams, and the richness of the chorizo all combine to leave your tastebuds swimming in flavor. Check out chef Loryn Purvis' perfect summer recipe. | Char-Broil
Grilled Fish With Garlic, White Wine and Butter Sauce from Food.com: Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.
With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce. There are a few insider tricks to ensuring that scallops come out crispy on the outside yet tender on the inside.