Wine Jelly | “This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.” http://allrecipes.com/recipe/wine-jelly/Detail.aspx

Wine Jelly | “This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.” http://allrecipes.com/recipe/wine-jelly/Detail.aspx

Mulled wine jelly makes such a thoughtful and lovely gift. Ruby red and gorgeous, eat this jelly with soft cheeses, on burgers, or as a topping for chocolate or vanilla ice cream!

Mulled Red Wine Jelly A #DIY Holiday Gift

Mulled wine jelly makes such a thoughtful and lovely gift. Ruby red and gorgeous, eat this jelly with soft cheeses, on burgers, or as a topping for chocolate or vanilla ice cream!

Blackberry Merlot Wine Jelly ... 3½ cups Woodbridge by Robert Mondavi Merlot wine 1 pouch Certo (liquid pectin) 4½ cups white sugar 4 ounces blackberries

Blackberry Merlot Jelly

Blackberry Merlot Wine Jelly ... 3½ cups Woodbridge by Robert Mondavi Merlot wine 1 pouch Certo (liquid pectin) 4½ cups white sugar 4 ounces blackberries

Homemade wine jelly -   2 cups wine  3 1/4 cups sugar  1 pouch liquid pectin     *note: If using Splenda, look for Sure Jell for Less or No Sugar Needed Recipes Premium Fruit Pectin*

How to Make Wine Jelly

Homemade wine jelly - 2 cups wine 3 1/4 cups sugar 1 pouch liquid pectin *note: If using Splenda, look for Sure Jell for Less or No Sugar Needed Recipes Premium Fruit Pectin*

Wine Jelly 6 cups sugar 4 cups red wine 1 bottle liquid pectin Directions:  1 Combine sugar and wine in a large saucepan. 2 Mix well. 3 Cook over medium heat, stirring continuously, until sugar is dissolved. 4 Remove from heat. 5 Add liquid pectin and mix well. 6 Skim off any foam and discard. 7 Pour immediately into hot, sterilized jars and seal. 8 Let cool.

Wine Jelly

Wine Jelly 6 cups sugar 4 cups red wine 1 bottle liquid pectin Directions: 1 Combine sugar and wine in a large saucepan. 2 Mix well. 3 Cook over medium heat, stirring continuously, until sugar is dissolved. 4 Remove from heat. 5 Add liquid pectin and mix well. 6 Skim off any foam and discard. 7 Pour immediately into hot, sterilized jars and seal. 8 Let cool.

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