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Wine Jelly is great for brunch or over cream cheese for an appetizer. It also makes a great gift for the holidays!

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Wine Jelly | “This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.”

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Wine Jelly

Wine Jelly. Photo by RenoFoodie Absolutely one of the easiest jellies to make and it's a terrific little gift for the neighbors. Champagne can also be used....great on your toast or muffin <3

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How to make Wine Jelly

Here are the instructions for making some great wine jelly. You can use any type of wine - red, white or rose, and it can be sweet or dry. If you like to drink it, you can use it in a jelly. I've used a ruby port that made a delicious jelly, but this Instructable uses an inexpensive blackberry wine since I wanted that blackberry flavor.

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Mulled wine jelly makes such a thoughtful and lovely gift. Ruby red and gorgeous, eat this jelly with soft cheeses, on burgers, or as a topping for chocolate or vanilla ice cream!

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How to make Wine Jelly

Homemade wine jelly - 2 cups wine 3 1/4 cups sugar 1 pouch liquid pectin *note: If using Splenda, look for Sure Jell for Less or No Sugar Needed Recipes Premium Fruit Pectin*

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Blackberry Merlot Jelly

Blackberry Merlot Wine Jelly ... 3½ cups Woodbridge by Robert Mondavi Merlot wine 1 pouch Certo (liquid pectin) 4½ cups white sugar 4 ounces blackberries

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