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Chicago's Iliana Regan named one of best new chefs in America by Food & Wine magazine

Chicago's Iliana Regan named one of best new chefs in America by Food & Wine magazine

Mario Batali doesn’t mess around with his Amatriciana, which is perfectly spicy and porky, with plenty of rich tomato flavor.  Slideshow: More Mario Batali Recipes

Mario Batali doesn’t mess around with his Amatriciana, which is perfectly spicy and porky, with plenty of rich tomato flavor. Slideshow: More Mario Batali Recipes

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