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from Food & Wine

Caramel Layer Cake

Try soaking this yellow cake - has lots of buttermilk! tender yellow cake is slathered with a fudge-like dark caramel frosting. (from my food and wine magazine, Edna Lewis but old MFK Fisher recipe)

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from Food & Wine

Braised Short Ribs

Colicchio's short ribs flanken-style in wine marinade; recipe in Food and Wine Magazine database online

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from Food & Wine

Chocolate-Hazelnut Tart

Food and Wine Magazine | Chocolate-Hazelnut Tart Recipe

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from Food & Wine

Rigatoni all'Amatriciana

Mario Batali doesn’t mess around with his Amatriciana, which is perfectly spicy and porky, with plenty of rich tomato flavor. Slideshow: More Mario Batali Recipes

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from Food & Wine

Michael Chiarello’s Cabernet-Smoked Short Ribs

Napa Valley Chef Michael Chiarello’s Cabernet-Smoked Short Ribs from Food & Wine magazine

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from Taking On Magazines

Orange-and-Olive Oil Cake

Orange-and-Olive Oil Cake | www.takingonmagazines.com | This beautiful Greek cake is absolutely amazing. The Orange-and-Olive Oil Cake is tender and moist with a delicious hint of orange.

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from Food & Wine

Best $15-and-Under Rosé Wines

Best Rosé $15 and Under, list from Food and Wine Magazine. My favorite summer wine!

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from Food & Wine

Plum Galette

Jacques Pepin's Plum Galette This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhubarb, peaches, cherries, apricots or apples. The dough is buttery, flaky and very forgiving. And it comes together in 10 seconds in a food processor.

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