Asparagus Gruyere Tart, so easy to make. Flour, for work surface Roll out 1 sheet frozen puff pastry on to flour surface. Spread 5 1/2 ounces (2 cups) Gruyere cheese, shredded or sheese of choice then lay on top 1 1/2 pounds medium or thick asparagus. Put in 400 degree oven for 15 minutes. 1 tablespoon olive oil Salt and pepper - Martha Stewart Recipes
LOVE THIS IDEA!!! Take everyone for a stroll down memory lane with photos of the guest of honor. Include shots from all eras, with lots of friends and family. Unify the images -- and give them classic vintage appeal -- by printing them in black-and-white.
Merengue: 1 3/4 tazas de azúcar 3 claras de huevo grandes 1/4 cucharadita de cremor tártaro De extracto de vainilla 1 cucharadita 1/2 cucharadita de extracto de almendra COBERTURA DE CHOCOLATE 2 tazas picadas (alrededor de 12 onzas) de chocolate semidulce 3 cucharadas de aceite de canola o aceite vegetal base http://www.marthastewart.com/951452/hi-hat-cupcakes
Salli's Fried chicken; This pan-fried chicken is manna for the health conscious, as it actually absorbs very little oil -- only two-and-three-quarter tablespoons for four servings (two pieces per serving). Said to be crispy but not greasy.