In this Chinese soup recipe, an egg is stirred in at the end to form tiny ribbons. For more flavor, add a teaspoon of toasted sesame oil just before serving.Note: Be sure to drain the tofu thoroughly before adding it to the soup so it will soak up the flavor of the broth.
Visions of Sugar Creatures: Candy Snails and Mushrooms
So sweet! Maybe for an extra touch for the gingerbread house? http://www.marthastewart.com/272494/visions-of-sugar-creatures-candy-snails?czone=holiday/workshop-christmas/workshop-christmas-kids=307034=275712=272494