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Recipe: Crusty Macaroni and Cheese

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Jacques Torres' Secret Chocolate Chip Cookie Recipe - a NY times best cookie winner! - by

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Olive Oil Challah

Made with extra-virgin olive oil, this challah is especially rich and complex tasting. A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice. If you’d prefer a more classic challah, substitute a neutral oil such as safflower or grapeseed for the olive oil and leave out the zest. (Photo: Andrew Scrivani for The New York Times)

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10 Travel Books To Put On Your Coffee Table Now

It's time for you to bring some travel home so that you can spark your interest and find inspiration for your next journey. Check out these 10 travel books that you should put on your coffee table now!

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Recipe: Supernatural Brownies

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NYT. 36 Hours. Europe

36 Hours in Europe from the NYT. 125 well-crafted itineraries for short and sweet European trips or to inspire you to study abroad in Europe!

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Five minute loaf of bread...New York Times recipe from 2006 no knead bread

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Broadway Theme Party Ideas

While you’re in Times Square amid the neon lights, get in line for discounted Broadway show tickets at the TKTS booth. Accepts credit card. Can buy same day tickets to Broadway and off-Broadway shows for up to half off the price.

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The Midnight Witch by Paula Brackston -- Spanning the opulence of Edwardian London and the dark days of World War I, The Midnight Witch is the third novel from New York Times bestselling author Paula Brackston.

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