Axe Riverboy - Tutu To Tango

Axe Riverboy - Tutu To Tango

Axe Riverboy, Tu Tu to Tango

Saved on Spotify: Love Is Like a Spinning Wheel - Xavier Boyer Remix by Elephant Stone Xavier Boyer

Saved on Spotify: Love Is Like a Spinning Wheel - Xavier Boyer Remix by Elephant Stone Xavier Boyer

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (London) with a dish reflecting the philosophy in his new book, Food & Life, of healthy Michelin star food. Beetroot with mustard sorbet.

Burrata salad with beetroot and radishes by Xavier Boyer

Burrata salad with beetroot and radishes

A fresh spring salad recipe from Xavier Boyer with creamy Italian burrata cheese, earthy beetroot and peppery radish.

Axe Riverboy- Follow Me

A sweet voice, a sweet song. If you know Tahiti you know him. This is his first solo album Tutu To Tango.

Dessert from Xavier Boyer at London L'Atelier

Xavier Boyer is executive chef at Joël Robuchon's London L’Atelier - we talk about his cooking style and working with a culinary legend as well as Slow Food

Axe Riverboy - Carry On  http://www.axeriverboy.com

Axe Riverboy - Carry On http://www.axeriverboy.com

John Dory fillet with aubergine caviar and avocado oil by Xavier Boyer

John Dory fillet with aubergine caviar and avocado oil

Xavier Boyer's outstanding John Dory recipe is paired with a heavenly aubergine caviar, sauce vierge and a crunchy buckwheat tuille.

General Pierre François Xavier Boyer

General Pierre François Xavier Boyer

Clémence Barray et Pierre-Xavier Boyer - Contentieux administratif.

Clémence Barray et Pierre-Xavier Boyer - Contentieux administratif.

For the last day of the 7 day challenge I would love to say  to @paulkennedysavour for inviting me. Hereby I present my Buche Noel that I created around 5 years ago. For the last day I invite my colleague @xavier_boyer to take the challenge. Xavier are you up for it!?

For the last day of the 7 day challenge I would love to say 🙏🏻 to for inviting me. Hereby I present my Buche Noel that I created around 5 years ago. For the last day I invite my colleague to take the challenge. Xavier are you up for it!

Xavier Boyer of Tahiti 80.

Xavier Boyer of Tahiti

Xavier Boyer slowly confits milk-fed lamb shoulder resulting in succulent tender meat that falls from the bone. This is perfectly offset by bright spring vegetables and sweet cumin.

Confit milk-fed lamb shoulder with mild spices

Xavier Boyer slowly confits milk-fed lamb shoulder resulting in succulent tender meat that falls from the bone. This is perfectly offset by bright spring vegetables and sweet cumin.

LaBlogotheque- of Montreal vs. Axe Riverboy- A Take away show

LaBlogotheque- of Montreal vs. Axe Riverboy- A Take away show

Xavier Boyer #Tahiti80

Xavier Boyer #Tahiti80

Pear, cinnamon biscuit, caramel and vanilla ice cream by Xavier Boyer

Pear, cinnamon biscuit, caramel and vanilla ice cream

Xavier Boyer's autumnal dessert is infused with spice and vanilla, with soft poached pears sitting atop a cinnamon biscuit base and rich caramel sauce.

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