Axe Riverboy, Tu Tu to Tango
A fresh spring salad recipe from Xavier Boyer with creamy Italian burrata cheese, earthy beetroot and peppery radish.
Xavier Boyer's outstanding John Dory recipe is paired with a heavenly aubergine caviar, sauce vierge and a crunchy buckwheat tuille.
Xavier Boyer slowly confits milk-fed lamb shoulder resulting in succulent tender meat that falls from the bone. This is perfectly offset by bright spring vegetables and sweet cumin.
Xavier Boyer's autumnal dessert is infused with spice and vanilla, with soft poached pears sitting atop a cinnamon biscuit base and rich caramel sauce.