Lazy Chocolate Chip Cookie Bars 1 stick of butter 2 eggs 1 yellow cake mix 1 bag of semi-sweet chocolate chips How to make it 1. Melt butter in bowl 2. Whisk together with eggs 3. Stir in cake mix 4. Mix in chocolate chips 5. Press into greased pan 6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
INGREDIENTS: 1 box yellow cake mix 1 15 ounce can pumpkin 1 12 ounce can evaporated milk 3 eggs 1 1/2 Cup sugar 1 tsp cinnamon 1/2 tsp salt 1 Cup chopped pecans 1 Cup melted butter DIRECTIONS: Preheat oven to 350. Grease 13×9 baking dish. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Mix well and pour into your prepared dish. Sprinkle yellow cake mix evenly over Pumpkin mixture. Top with chopped pecans. Drizzle butter over pecans. Bake 50-55 minutes
Ingredients 1 box of sugar-free yellow cake mix 1 can (21 oz) of crushed pineapple, with juice drained and reserved 1 (8 oz) pkg of low fat cream cheese 1 pkg instant sugar-free vanilla pudding 1 cup milk 1 container of low fat/sugar free Cool Whip shredded coconut chopped pecans - See more at: http://www.momspantrykitchen.com/aloha-paradise-cake.html#sthash.LpqbS2Dm.dpuf
Classic Gooey Butter Cake Recipe // It's a classic for a reason! Turn yellow cake mix into something magical. This cake is so buttery and moist. You'll never be able to taste that you started with a boxed cake mix!