Recipe by Selma Brown Morrow
This nourishing Summer Squash Soup is chockfull of chunky pieces of zucchini, yellow squash, canellini beans, parmesan cheese and basil pesto, and it comes together in just 30 minutes. Delicious and nutritious!
This soup is so mild and creamy. My kids loved it!
Yellow Summer Squash and Corn Soup, light and creamy and packed with pound yellow summer squash 2 ears corn 3 large shallots 2 large garlic cloves 1 fresh jalapeño chile 1 tablespoon olive oil teaspoon ground cumin 2 cups water
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Low-Carb Zucchini and Yellow Squash Soup Recipe with Rosemary and Parmesan (Pressure Cooker or Stovetop)
Creamy, full of flavor and super delicious! And the best part is you can make a huge batch and freeze it!
Yellow Squash Soup 90 cals 4 g fat (add extra cheese?) 9 g carbs 4 g protein
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