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from Food.com

Grilled Yellowtail Tuna and Pineapple Salsa

Grilled Yellowtail Tuna and Pineapple Salsa - This light and delicious dinner came to me by way of Chef Josh Korn of Paul Martins American Bistro.

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from LIVESTRONG.COM

How to Cook Yellowtail Tuna Fish

Though commonly considered tuna -- and similar to a small tuna in appearance --, yellowtail tuna actually belong to the amberjack species. Yellowtail are...

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from examiner.com

The Latest On

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from Simmer and Boil

Video: Butchering Yellowtail Tuna at ABS Seafood

#video of Tuna Butchery & Chef Tim's Chriashi Bowl at the recent IACP Conference

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from Newsday

Kaji Sushi & Lounge review

The Out of Control Roll is a fan favorite at Kaji Sushi & Lounge in Garden City. With yellowtail, tuna, salmon and a dozen other ingredients, they are truly out of control. Click the picture for the full review.

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from Food.com

Grilled Yellowtail Tuna and Pineapple Salsa

Grilled Yellowtail Tuna and Pineapple Salsa - This light and delicious dinner came to me by way of Chef Josh Korn of Paul Martins American Bistro.

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Hamachi Cure Uchi, Austin Chef Tyson Cole spent months experimenting with curing and smoking yellowtail tuna until landing on a winner: first a half-and-half sugar and salt cure with anise and coriander, then an applewood cold smoke. The dish has been a long-time standard on his menu, picking up the nickname “Japanese nachos” over the years.