www.culturesforhealth.com--yogurt, kefir, kombucha, sourdough...  Look at this site more when I have time.

Choosing A Yogurt Starter Culture

Making homemade yogurt and having trouble with your yogurt starter? Check out our Yogurt Troubleshooting FAQ.

An easy dessert with a mousse like texture made from melted chocolate and greek yogurt. Recipe is from the cookbook Yogurt Culture by Cheryl Sternman Rule.

Milk Chocolate Yogurt Pots with Peanut Butter from Yogurt Culture An easy dessert with a mousse like texture made from melted chocolate and greek yogurt. Recipe is from the cookbook Yogurt Culture by Cheryl Sternman Rule.

Peanut Butter Cup Granola and Yogurt Parfait

Peanut Butter Cup Yogurt Parfaits

The tastiest peanut butter cup granola mixed into a creamy and delicious yogurt parfait. A healthy and flavorful breakfast that can easily be taken on-the-go.

Easy 4 Ingredient Coconut Milk Yogurt Recipe – The Coconut Mama

Coconut Milk Yogurt

Easy 4 Ingredient Coconut Milk Yogurt Recipe /Coconut Milk Yogurt This coconut milk yogurt recipe is the easiest method for making coconut milk yogurt. All you need is full fat coconut milk, yogurt starter and gelatin (or agar for vegetarians) !

the difference between yogurt and kefir

The Difference Between Kefir and Yogurt

Yogurt vs Kefir, and to think, I use kefir to inoculate my yogurt cultures, must think about this.

Amish homestead yogurt cultured hard cheese. No cheese culture, short aged and rubbed in butter in lieu of a bandage. A great cheese making place to start :)

Homestead Yogurt-Cultured Hard Cheese

Homestead Yogurt-Cultured Hard Cheese - 2 gallons milk skim, 1 whole), yogurt, rennet, salt

Yogurt Cultures

Yogurt Culture Science Project: Investigate whether using different yogurt starter cultures affects the yogurt that is made.

How to Make Sour Cream - Farming My Backyard

How to Make Sour Cream With Yogurt

How to make Sour Cream - stir in a few tablespoons of live yogurt into a cup of cream and let it sit in a warm place overnight!

I love matsoni.  It is, hands-down, the easiest yogurt you can make.  Just mix milk with starter, let it sit on your counter and you'll have a beautiful, tart and creamy yogurt in about 1 to 2 days.

Matsoni: The Easiest Yogurt You’ll Make. I love matsoni. It is, hands-down, the easiest yogurt you can make. Just mix milk with starter, let it sit on your counter and you'll have a beautiful, tart and creamy yogurt in about 1 to 2 days.

Amish Friendship Bread Starter Recipe | www.friendshipbreadkitchen.com

Amish Friendship Bread Starter

If you haven't received a bag of Amish Friendship Bread starter but would like to make the bread, this is the recipe for starting your Amish Friendship Bread starter.

Raw Milk Yogurt {Instant Pot} | Is it possible to make thick raw milk yogurt in the Instant Pot? In other words... can you skip the pasteurizing step, retaining all the raw goodness of your milk, and still end up with thick yogurt? Find out here! | TraditionalCookingSchool.com

Raw Milk Yogurt (Instant Pot)

Matsoni (the easy homemade yogurt)			  By jenny    Published: March 22, 2012  Yield: 1 quart (8 Servings)Prep: 5 mins  Matsoni is a traditional yogurt popular in the Caucusus and Armenia in particular.  It is mildly tart and creamy with a semi-solid, syrupy consistency. It requires only two ingredients: starter culture (which you can purchase here) and milk.  Ingredients  1/4 cup matsoni starter culture   1 quart whole milk (preferably raw)

matsoni - the easiest yogurt you'll ever make Armenian yogurt cultured at room temperature.

Greek Yogurt Culture - Yogurt Starter Cultures

Greek Yogurt Culture - Yogurt Starter Cultures

Microbiology science project Photo of three jars with different types of starter yogurt.

Yogurt Culture Science Project: Investigate whether using different yogurt starter cultures affects the yogurt that is made.

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