Want an easy and healthy yogurt with more live cultures than the store? This old-fashioned homemade yogurt only uses 2 ingredients, no yogurt maker required, and no straining method for thick creamy yogurt. Best part, it's less than half of the cost of st
Making yogurt at home from a gallon of milk, some yogurt starter or yogurt with live cultures is so easy to do. And if you have an oven with a pilot light come follow along as I show you how I make yogurt using my stove top & oven.
COCONUT MILK YOGURT (non-dairy) Dawn ... pinning this for you : ) For those who've had enough of my non-dairy yogurt business, you might want to turn back now. For those wanting to venture on—let's go. Today we're making coconut milk yogurt!
Homemade Greek yogurt smaller batch: 1/2 gallon low fat milk 2 C. Dry instant milk 1 C. Sugar or other sweetener 1- 6 oz container yogurt with live cultures 1 T. Good vanilla Mix milk, dry milk, and sugar in large pot. Heat to 180* remove from heat and cool to 110* by putting pot into ice bath. When 110* whisk in yogurt and vanilla. Pour into glass jars and close with kids. Heat oven to 110* and put jars into oven. Leave light on to maintain heat. Leave 4-12 hrs. Then refrigerate!!