yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight
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CARAMELIZED FIG, ORANGE, AND FETA SALAD from Plenty More by Yotam Ottolenghi -Recipes

CARAMELIZED FIG, ORANGE, AND FETA SALAD from Plenty More by Yotam Ottolenghi -Recipes

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Yotam Ottolenghi's thai red lentil soup recipe: 'the first thing I make when autumn officially arrives'. Photograph: Jonathan Lovekin for the Guardian

Yotam Ottolenghi's thai red lentil soup recipe: 'the first thing I make when autumn officially arrives'. Photograph: Jonathan Lovekin for the Guardian

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"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

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Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi via thehappyfoodie #Eggplant #Yogurt #Bulgar #Healthy

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi via thehappyfoodie #Eggplant #Yogurt #Bulgar #Healthy

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