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from The Kitchn

A Week of Lunches from Ottolenghi — Meal Plans from

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from The Happy Foodie

Chermoula Aubergine with Bulgar and Yoghurt

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from Drizzle and Dip

Ottolenghi’s roasted pumpkin with chilli yoghurt and coriander sauce

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from Ottolenghi

Caramelised fig, orange and feta salad

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from Thom & Aimee

Lemon-Pistachio Polenta Cake with Lemon Icing

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from Health News / Tips & Trends / Celebrity Health

This May Just Be Your New Favorite Salad

This Tomato and Roasted Lemon Salad from Ottolenghi's new book is the #salad of your dreams. #Ottolenghi #vegetables | Health.com

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from the Guardian

Yotam Ottolenghi’s recipes for a vegetarian Christmas

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