Change up your typical potato side with these Crispy Baked Yuca Fries! They're crispy on the outside, soft on the inside with a kick of spice. No frying and just a tablespoon of olive oil in the whole recipe!
Yucca With Garlic Sauce (Yuca Con Mojo) from Food.com. This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.
1 1/2 pounds yuca, peeled, halved and cut into chunks (Frozen yuca may be available in Latin markets in your area) 1 lime (juice from) 6 cloves garlic mashed into 1 teaspoon salt 1/3 cup lemon juice 1/2 cup olive oil 1 onion, chopped fine