Change up your typical potato side with these Crispy Baked Yuca Fries! They're crispy on the outside, soft on the inside with a kick of spice. No frying and just a tablespoon of olive oil in the whole recipe!
Yucca With Garlic Sauce (Yuca Con Mojo) from Food.com: This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.
These Yuca Crisps have the perfect combination of crunchy and salty goodness. They make an excellent stand-in for potato or corn chips (in fact they are BETTER and good for you!) and you can make them easily in your own oven!