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Zahav Restaurant

from David Lebovitz

Zahav Restaurant

Turkish Hummus with Warm Butter and Chickpeas at Zahav

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from NYT Cooking

Zahav’s Hummus ‘Tehina’

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

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from Feed Your Soul Too

Charred Eggplant Salad

A Charred Eggplant Salad from Feed Your Soul Too - a spin on the wonderful dish from #Zahav

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from Food52

Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says

How to make traditional Israeli-style hummus, the most talked-about recipe of 2015, from Chef Michael Solomonov at Philadelphia's Zahav restaurant.

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from Feed Your Soul Too

Charred Eggplant Salad

Charred Eggplant Salad from Feed Your Soul Too

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from David Lebovitz

Zahav Restaurant

Zahav restaurant hummus

from Feed Your Soul Too

Charred Eggplant Salad

Charred Eggplant Salad from Feed Your Soul Too

1
from NYT Cooking

Zahav’s Hummus ‘Tehina’

NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here

19
2
from David Lebovitz

Zahav Restaurant

A delicious visit to Zahav restaurant in Philadelphia, serving spectacular Middle Eastern cuisine from Chef Michael Zolomonov.

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