This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. Its whats known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
Place potatoes & sausage in pot & cover with water. Add Zatarain's crab boil in a bag. 1/2 cup of Salt. You can also add lemon juice 1/4 cup. Bring to a boil then reduce to a simmer for 15min. Then add crab legs and corn. Last 10 Add shrimp cook about 6 more min. Shrimp will be pink when done. Drain & serve.
Looking for a new seafood boil recipe? Use Zatarain’s Complete Crawfish, Shrimp & Crab Boil to create the unmistakable flavor of a classic New Orleans shrimp boil right on your stove top. This easy party recipe is perfect for entertaining.
Mrs. Scales' crab recipe. yum. 1-3 lbs of Snow Crab 1 pouch Zatarain's Crab Boil 2 Inches of water 1 stick of butter (or 1/2 if you prefer) 1/2 of a twelve ounce beer (any kind) 2 heaping tablespoons of minced garlic (i love garlic, you can use more or less) Dash of salt from the big container Chicken Broth (as much as needed) Cap full of white vinegar (to make the meat come out of the shell easier when cracking) <3LLS