Place potatoes & sausage in pot & cover with water. Add Zatarain's crab boil in a bag. 1/2 cup of Salt. You can also add lemon juice 1/4 cup. Bring to a boil then reduce to a simmer for 15min. Then add crab legs and corn. Last 10 Add shrimp cook about 6 more min. Shrimp will be pink when done. Drain & serve.
This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. Its whats known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
Crock Pot Cajun Boiled Peanuts: 1 pound raw peanuts, in the shell 1 (3 ounce) package dry crab boil (such as Zatarain’s® Crab and Shrimp Boil) 1 tablespoon garlic powder 1/2 cup salt 2 tablespoons Cajun seasoning 2 tablespoons red pepper flakes 8 cups water to start