Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
~Zesty Chicken, Potato, and Green Bean Bake~ 9x13 pan, cut 3 boneless chicken breast in half, add 2 cans of green beans on one side, and cut up red skinned potatoes on the other side. Sprinkle a packet of zesty Italian dressing mix on top. Drizzle 1 stick of melted butter (i added some honey and seasoning to the butter) all over it. Cover with aluminum foil and bake at 350 for 1 hour.
zesty Italian crockpot... 3-4 boneless skinless chicken breasts (or 2 split chicken breasts), 1 bottle of zesty italian dressing (I get the Kroger Brand), 1/3 cup of honey, 1/4 cup of lemon juice... Place the chicken breasts in the bottom of the crockpot. Mix dressing, honey, and lemon juice. Pour over chicken. Bake for 2 1/2- 4 hours on high or 6-8 hours on low. Enjoy!
How do we do chicken? Coated in zesty, garlic-herb Italian Marinade, roasted and served with a heaping pile of veggies. That’s dinner done right - and ready in under an hour. To cut down on clean up, coat chicken and vegetables with marinade directly in the baking pan.